Creepy Fish Tacos

Breaded cod, a creamy sauce, slaw and cheese in a warm tortilla, with Lemon Reaper Creeper in both the batter and the crema.

Ingredients

• 2 cod fillets
• 1 egg
• 1 cup milk
• 2 oz Lemon Reaper Creeper (batter)
• Fish-fry breading mix
• Vegetable oil for frying
• 2 oz sour cream
• 1–2 tbsp Lemon Reaper Creeper (crema)
• Tortillas
• Cheese, slaw and lemons to garnish

Method

1. Cut the cod into strips. Whisk the egg, milk and 2 oz Lemon Reaper Creeper for the batter.
2. Dip the fish in the batter, coat it in breading, and fry in 2–3 inches of oil until golden brown.
3. Stir a spoonful or more of Lemon Reaper Creeper into the sour cream for the crema.
4. Pile into grilled tortillas with cheese, slaw and the crema. Garnish with a lemon or two.